Dinner Menus
Broadway Limited Dinner Train
May 29, 2010 & June 5, 2010
Sheppard's Meatloaf
Bacon Wrapped Meatloaf Topped with Potatoes and Cheddar Crust. Surrounded with Piquant Sauce.
Chicken Cordon Bleu
Baked Chicken Breast Stuffed with Country Ham and Swiss Cheese.
Drizzled with Roasted Garlic Cream Sauce.
Vegetable
Fresh Vegetable Medley.
Dessert
Choice of Dessert.
June 12-26, 2010
Three Cheese Lasagna
Lasagna Noodles Layered with Meat Sauce and Ricotta, Mozzarella, and Provolone Cheeses.
Sausage & Peppers
Mild Italian Sausage sautéed Bell Peppers & Onions with a Touch of Fresh Garlic.
Vegetable
Sautéed Zucchini.
Dessert
Choice of Dessert.
July-August, 2010
Chicken & BBQ Ribs
Marinated and Grilled Chicken Breast Alongside 1/3 Rack of St. Louis Style Ribs Slathered in Sweet BBQ Sauce.
Pasta Salad
Rotini Pasta, Italian Meats, Cucumber, Tomato, Cheeses, Carrot, Celery, and Olives in Light Balsamic Vinaigrette.
Twice Baked Potato
with Sour Cream, Bacon, Cheddar and Chives.
Vegetable
Local Corn on The Cob.
Dessert
Choice of Dessert.
September 4-17, 2010
Roasted Turkey
Oven Roasted Turkey Breast with Cornbread Stuffing and Gravy.
Whipped Idaho Potatoes with Gravy.
Home-style Green Bean Casserole.
Vegetable
Roasted Butternut Squash & Cranberries.
Dessert
Choice of Dessert.
Fall Foliage Special Dinner Train
September 24 - October 16, 2010
Pork, Wurst & Sauerkraut
Braised Pork Simmered in German Beer with Sausages, Sauerkraut, Apples, and Onion.
Pierogies
Tender Dumplings Filled with Potato and Cheese with Whole Grain Mustard Sauce.
Vegetable
Fresh Vegetable Medley.
Dessert
Choice of Dessert.
