Sunday Brunch Menu

Daily Menu will reflect any 1 Breakfast & One Lunch Entrée chosen from the examples below for your selection with Coffee, Tea, Orange Juice, or Lemonade.

Breakfast Entrées

Benedict Bake
Individually Baked Egg and Country Ham Casserole Topped with Hollandaise Sauce.

Stuffed French Toast
Slices of French Toast Filled Seasonal Fruit Filling and Topped with Maple Syrup Glaze.

Country Casserole
Baked, Eggs, Sausage, Peppers, Onions, Topped with Cheddar Cheese.

Bacon and Eggs
Egg Casserole filled with Apple Wood Smoked Bacon and Cheddar Cheese Topped with Diced Tomato.

Sausage Gravy and Biscuits
Buttermilk Biscuits Covered with Country Sausage Gravy.

Lunch Entrées

Rueben
Slow Roasted Corned Beef, Sauerkraut, Swiss Cheese, and 1000 Island Dressing on Grilled Rye Bread.

H.B.L.T
Ham, Bacon, Lettuce, Tomato, and Mayo on Native Bagel's White Bread.

Croque Monsieur
Ham and Cheese the French Way. White Bread filled with Sliced Ham, Topped with Creamy Cheese Mixture and Baked until bubbly.

BBQ Pork Sandwich
Pulled Pork BBQ on Kaiser Roll Served with Side of Cole Slaw.

Chicken Pot Pie
Individual Casserole Dish Filled with Chicken, Potatoes, and Vegetables in Creamy Chicken Gravy Topped with a Flaky Pie Crust.

Desserts

Choice of Assorted Desserts.

All Breakfast Choices Served witrh Country Fried Potatoes.
All Sandwiches Served with Home-Made Potato Chips and Pickle.